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Published March 12, 2023

Red Beans & Rice 

Originating in Louisiana, red beans and rice is a comfort food that has deep roots in Creole cooking. Created by African slaves using simple ingredients, this dish has evolved to become a staple in Southern cuisine. 

Lets talk about the recipe.

Looking for a mouthwatering meal that will leave you craving for more? Look no further than my tender, creamy red kidney beans simmered to perfection in a rich, flavorful broth. The secret ingredient? Succulent, smoky pork that adds an extra layer of complexity to elevate this classic dish to new heights. The aroma alone will transport you to the cozy kitchens of New Orleans, where culinary magic is born.

Spice level:
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Prep time:
30 Minutes
Cook time:
2.5 HRS
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